We did it! We did it! We did it! Hooray! Now that I have Dora the Explorer’s theme song running through my head and yours, let me give you a little update on what exactly we did. If you’ve been following along, you’ll know that we have tapped a few of our maple trees to make maple syrup this spring. Well, our minimal research and best laid, however naive, plans, made me host a “boiling party” this past Sunday. I invited a few friends over to sit by the fire with us and see how the day went. I thought it would be relaxed and fun. Roast a few hot dogs, maybe, get at least half of our sap boiled up, and perhaps bottle a bit.

As life would have it, our plans don’t always work out as we expect. First, our sap is frozen. Stored in the freezer to keep it fresh. That’s fine… but after an overnight thaw, we still had big chunks of ice. No worries, right? Gonna boil it down anyway. Big chunks of ice don’t fit in my shallow pans. Then it rained the night before. Which means our wood and fire spot was fairly damp. We did save some fuel indoors (because we did check the weather!) but the hubby still had a hard time getting the fire going. And he usually has no trouble starting fires. Wink Wink.

Now remember, we’ve never done this before. We have no idea what we are doing. Yet, we march forward… fire going. Pans boiling. Sap levels start going down. Things appear to be working. Let’s put another pan out and try the bar-b-que. Yeah, that will work. We won’t mention the propane bill. I have fed my guests hamburgers. They are gracious, long time friends whom we love. They don jackets and “check on the fire” and encourage the hubby. We drink coffee and complain about the cold.

Hours have past. So, let’s get to the crux of this story. We have “thickened” sap. Our research tells us we can “finish off” our syrup inside on the stove. Everyone tells you not to do the maple syrup inside because it makes everything sticky, but this “finishing off” part needs to be monitored. The temperature checks and precision is needed to get the sap to the syrup stage… so it is okay to do this part inside on the stove. Okay. Stock pot locked and loaded. Two inches of sap from an entire 12 litre bucket. Candy thermometer marked at 219 degrees F. And then we got distracted. Chit chatting outside. Thinking the other was watching the pot boil. Disaster. Our syrup was burnt sugar.

Okay, okay. Let’s fix it. I break out the candy molds. Maple sugar candy… that’s a thing, right? The family says add water… we boiled again. Yes! Syrup! Bottle it in our cute maple syrup bottles… wait. What are the floatie things? Eww. Is it supposed to look like that? Google. Apparently, one must filter the sugar sand or niter that remains in sap-syrup. Coffee filters don’t work. I spilled some. The syrup is now thick and sticky…. and drips and drops are everywhere! On my elbows, on my counter, on the stove, in the sink, in pots, pans and bottles. Sticky rolled up coffee filters with sandy grit are piled and discarded. Spoons and taste testers are left on sticky counters. Our friends have abandoned us. This is why they tell you don’t do maple syrup inside. It becomes a sticky situation!!

After 6 or so hours and all that… we have two 250ml bottles of thick, clear, sweet maple syrup to enjoy! (And 9 or so more buckets in the freezer to do it all over again with!) Seriously though, we had fun. We learned through trial and error. We laughed, we panicked, we yelled a little, but in the end: We did it!

And so we come to the life lesson of boiling day. So often, we get ourselves in sticky situations, don’t we? We plan an Instagram worthy party with good friends. We think it is all going to be fluffy and romantic. We underestimate the time needed to invest. We think we will get so much more accomplished than we do. We try. We learn through trial and error and mistakes — and Google? We yell a little. Things get burnt. We waste precious resources and get distracted when we should be focused. We end up with big messes that need to get filtered through the One who is in control of it all.

Psalm 40 shows us how to get out of that sticky situation and stand again on solid ground. The stability (with all the sweet benefits) of being in the hands of the one who has laid out “good plans” for us. God no longer wants our burnt offerings, as sugary as they may be to us. He wants honest, raw worship and obedience. He wants us to call out to Him in those times of trouble, so He can lift us out of the mess, and show others the Way. It’s tough work. Sometimes it’s messy and things don’t go as planned. Sometimes we have a lot of cleaning up to do. Often, we get given the chance to do it all over again — and learn from our mistakes, as we work towards “perfection”.

Keep following along. The Mitton crew has buckets full of more chances at perfection sitting in the freezer. And if you receive a cute bottle of syrup from Itsnotta Farm — ignore the floaties –and enjoy the sweetness! Just know it was painstakingly life lessoned and prepared for you with lots of love and time!