Monthly Archives: February 2023

He Popped the Question!

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Welcome back, my beloveds! I apologize for the slight delay, but February is a fun-filled month for us and I just wasn’t feeling it. I was in a little stale state as far as writing was concerned… even though we had lots going on! Birthdays, Valentine’s day, Family Day weekend, and I am proud to announce that an engagement has now been added to the month’s list! Our eldest son asked his beloved to marry him… and she, of course, said yes! How am I old enough for this? No comment. That purple hair is coming soon.

And so begins the muse… popcorn. Sorry, I suppose that connection needs to be made. After the great “proposal” we had a little gathering where the mother of the bride-to-be displayed little bags of popcorn that said: “He popped the question”. I’m sure you’ve seen the pun on Pinterest or at various shower-type events such as the one we had this weekend. Anyway… it was a fun little gesture that got me a thinkin’ all about that snack. Who discovered it? How? Why? Why is it the movie snack? Is it the only movie snack? And so I dug a little.

Let’s start with the variety. Popped corn is not the same as the veggie served at Thanksgiving dinner. The Zea mays variety everta, is the most common strain of corn used for popping. Originally domesticated in South America, people used to “pop” it in large kettles on the stovetop. MMMmn. Kettle corn is still the best form, I think. And the movie theatres? Well… somewhere around the 1890’s a guy called Charles Cretor created the classic street car “steam-powered” cart for selling nuts, candy and popcorn. That became popular when Mr. Dickinson began putting them in his theatres… a move that proved the snack was more popular than the actual movie ticket! It wasn’t until the 1970s that a Mr. Orville Redenbacher’s namesake brand of popcorn was launched for home use (now that tv movie watching seemed to have taken over from movie theatre going). Have you heard of that guy? Industry leader, for sure.

So what about that aroma? Remember smelling it back in the school or church basement and just knowing something good was about to happen… movie night, party period or something great. Ahhh… That smell just made you want to snack! Turns out it’s creepy chemicals affecting our brains. Popcorn contains high levels of the chemicals 6-acetyl-2,3,4,5-tetrahydropyridine and 2-acetyl-1-pyrroline, very powerful aroma compounds that make us crave the taste. These chemical compounds are also used by food and other industries as a marketing tool to make us “want” their products. Cue profitable theatre ticket sales.

Are you craving popcorn now? Well, just before you dive in the pantry for some Redenbacher’s, let’s think about this as our takeaway: Romans 8:28. We are like those little grains of everta corn to God. He knows that sometimes a little “heat” causes just enough stress to “pop up” good things in our lives. We need to expand out of our little comfort zone sometimes in order to become sweet and yielding. Like that microwaved bag, sometimes things just keep popping and popping up …. one thing after the other. Rest assured God allows it for something good. Always.

Here’s another thought. 2 Corinthians 2:15. We are to be that sweet attraction to others when things are popping up in their lives. The aroma of Christ should flood the room like popcorn scent in a theatre. It draws you in and makes you want to taste it. You should want to crave it. That should be the power of Christ in our lives. And it should be the center of my son’s new marriage adventure. So the party gift was ever so appropriate. I think I’ll go finish off the bag now. How about you?

Chalking it Up

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Welcome back. I’ve been doing a little doodling this week. Okay, colouring. I guess I am just a kid at heart… back to the crayons. Actually, they were markers and coloured pencils. Are there any artists out there? Colouring is a great art form; some of us are better at it than others. I happened to pick up a beautiful set of pastel pencil crayons some time ago, thrifted, of course. And yet, I haven’t mastered the art of using them. And hence, this week’s muse: chalk. Pastels are a form of chalk.

Most of we’re probably exposed to blackboard chalk back in elementary school. Cleaning all those dusty brushes and hacking up a lung. Kids these days have it easy: their chalk is “dustless”. What am I saying? Whiteboards and computer screens have replaced all those items now. Chalkboards are reduced to upscale coffee cafes and artists who know how to use pastels. Technically the artist’s medium is not chalk (calcium carbonate) but a form of gypsum these days. Lucky for us, gypsum is less dusty.

Wanna delve into the technical? Here ya go: chalk and gypsum have both been mined since ancient times. Chalk has been found in cave paintings that date way back, while gypsum (calcium sulphate) has been used as a mortar for construction since, like, forever, and is even found in the Egyptian pyramids.

Similar and yet distinct, chalk is a base (an alkaline that neutralizes acids) that is composed of calcium and oxygen combined with carbon (CaCO3). At the same time, gypsum is a salt (the product of a base and acid reacting and both becoming neutralized), made up of calcium and oxygen combined with sulphur.

Both are believed to be formed in a similar fashion. Chalk is a limestone deposit created as plankton (tiny marine organisms) concentrate calcium in their bodies while living, then leach the calcium out after they die and settle onto ocean floors; over time, large deposits are formed, and as the seas recede, chalk “mountains” are built up for our collection.

Gypsum’s origins are similar, but in addition to being comprised of the calcium produced by the deaths of millions of plankton, gypsum also contains some of the salt left behind as the ocean evaporated. Salty chalk.

National Gypsum Mining

After quarrying, each material is crushed, ground, washed and sifted. With gypsum, it must also be dehydrated in a process that involves high temperatures to reduce its water content from nearly 21% to about 5-6%; for that non-dusty classroom chalk, the material is mixed, again, with water (and coloured pigments, if desired; note most common chalk is green nowadays) and to produce more exotic pastels like my thrifted treasure, pigments as well as clays or oils are also added. For the former, the chalk is baked, while for the latter, it is air-dried.

Brain hurting yet? Thanks to todayifoundout.com for all that info.

I love how God gives us renewable products for our use. Nature is cool. Who would have thought dead sea creatures could make art… or hold our houses together? He celebrates our creativity as His beloved creations! Who else can boast that our “creations” are creative??

Wanna hear one more cool fact about chalk? Apparently, around Christmas, there is a tradition known as “chalking the door” where marks are chalked across the door of a home as a reminder that the Wisemen came to visit and worship the young Jesus — and we should do likewise when we enter other people’s abodes. It’s placed on the door frames to remind those who enter, that our homes are places of spiritual growth, and dedication to faith, and that we should be a blessing to all who enter! Chalk that one up my friends!