A Little Taste of Heaven

Recently, we took advantage of the fact that I was participating in a Summit that had me staying in the heart of downtown Toronto, to visit a unique treasure known as Kensington Market.  (By the way, the Summit gave me a tonne of great blog material — so I enjoyed it thoroughly!).  I have vague memories of visiting Kensington Market as a child in grade school.  The purpose of the school trip was to engage in “the cultural diversity of the city and participate in the richness of its culture”… or something like that.  As students, we were only allowed to buy something if we had not had it before.  I remember picking out a rich banana square from some Asian bakery (I always remember food details).  I could probably find a tonne of them now, not far from my own neighbourhood… but back then it was something different.  The class soon discovered a shop that had fresh sugar cane… and half of us came back sucking sweet juices out of the green, fibrous sticks.  It probably wasn’t that fresh after all, but we thought it was great and some old Jamaican guy made a profit that day!  We all pretended to be from the Islands and swayed along to Bob Marley songs as the school bus bumped along on the ride home.  I suppose the teachers accomplished their wishes.kensingtonwelcome

Our more recent “adult” trip (although we dragged along the younger two to …umm… engage in the cultural diversity of the city and participate in its richness of culture… ) was a unique clash of feasts for the senses.   We weren’t exactly sure where the market begins and ends, as it is spread over several blocks of residential and main streets tucked into allies and in between old homes and meeting houses.  We started along Spadina Avenue and its discount stores filled with cheap t-shirts and Canadian souvenirs.  I abandoned my family for a short moment as I ducked into a small art supply store to look around.

I am not much of an artist, but I love these little art supply shoppes, piled high with coloured pastels, a variety of brushes and canvases in various sizes.  It’s a little collection of whims, a peculiar example of diversity.  Such an eclectic mix of colours and textures, yet all designed for the creation of something beautiful.  Not to mention it just looks cool.  After finding my crew again… who had lost track of me… we headed along a side street.  A large, white truck was unloading cardboard boxes of ripe mangoes and the smell of the tropics hit us.  “Now,” says the hubby… “Now,  we have come to the right place.”  The marketplace store was filled with baskets of exotic fruits and veggies with their cardboard price signs scrawled in magic marker.  The hubby shares with the kids that this is the way he remembers shopping overseas.  He used to run as a kid to buy a glass-bottled Coca Cola — cool and icy.   We turn the corner again and weave our way through the crowds, taking in the sights — shoppes of authentic Mexican delights and street fairs,  an Indian spice shoppe with teas and incense.  We passed the middle eastern restaurant recommended to me at the Summit.  Organic whole food places have popped up everywhere… all those young, hippy, artsy types going green… secretly I am jealous and gaggle at the waste free containers of pantry staples.  A tiny bunch of champagne grapes would cost you $14 if you wanted such a luxury.diversity

I sneaked into a little organic print shop stocked with natural products and handmade cards.  Just for a minute.  The kids crossed over the street to a little park and splash pad to play a bit… because they know how mom easily gets distracted in craft shops and her minute takes forr-everrrr… (insert eye rolling from children and spouse here).  When I did join them, it was hot and my feet were beginning to swell up… so I rinsed them off in the splash pad and watched some cute little girl dash in and out among the random squirts and fountains… she was laughing so innocently and gleefully that it made me smile.

We wandered back and stopped for official Italian gelato… two flavours allowed, but the kids picked the familiar.  Hmmn.  Need to expand their thinking and get them out of their comfort zones more, methinks.  I took a few snapshots of the street art and allowed my senses to take in all the colours again.  I’m not a downtown girl, but every now and then ya gotta see some graffiti.Gelato

After my little getaway downtown I couldn’t help but think that I had a little glimpse of heaven in those few days.  Not only had I sat at the feet of some very learned men and women and gleaned insights on so many topics, but I worshiped with others with different styles and backgrounds unlike my own.  Then we took in the sights, sounds and smells of people who were craving cultural comforts of their native homes.  Others were clinging to social beliefs and political freedoms… organic, pesticide-free foods or animal rights.  Searching people who were clinging to their ideas of “goodness” in a fallen world. Even the artists were trying to express things through the colours splashed on walls and concrete planters.

Our heavenly Father has created us with such diversity… each with our own unique talents and gifts.  Even my own four, who have been raised in the same house with the same set of genes, are so different from one another.  It’s kinda like that art supply shop… our world is stacked to the ceiling with textures, colours and blank canvases that God has given us, and it is up to us to use them well.  To create something beautiful.  To display our wares and share our wealth with others.  The bible tells us (Matthew 25 and 1 Corinthians 12) that the Spirit gives us gifts and talents of all kinds and we are to use them “…for the common good…”  You can take that a variety of ways, I suppose, but I have to think that if it says we should use our gifts, then, by golly, we should use them! Please share your thoughts and talents with others… and never stop learning from those around you!artsupplies

I get kind of excited when I think about Heaven… not only to see Jesus face to face, but to walk down the streets of gold and chat with people from all over the world… to hear their stories of how they met Jesus, and what their traditions were.  To taste the food in Heaven (oh… can you imagine what gelato… or chocolate… will taste like in Heaven?!) And no one is going to argue which way is the right way… because we are all there already… face to face with our Saviour and fully aware of all that He has given us.  The rich diversity of colours and textures and shapes… simply for our pleasure.  Forever.  Hmmmn… as the old hymn says “what a day of rejoicing that will be…”

 

 


Have you been super excited to share in this adventure with me as we “muse” each week?!  We are so close to 100 followers!  How exciting!  Would you consider sharing with a few friends and ask them to join us?  I’ve got some fun changes coming and need as many friends to be a part of it as possible!  Thanks much!

 

Strawberries!

It’s berry season!  Despite it’s overgrown spread and lack of attention, our backyard raspberry bush is yielding some bumper crop this year.  We have also been loving the organic blueberries that come via our local farmers markets in summer.  We even tried some haskap berries via our basket of deliveries (Which I discovered aren’t really berries… but are still yummy!).  Hands down, though, our family is big on the fat, juicy delights of strawberries!  The youngest Mitton can down a bucketful in 10 seconds flat!  I love mine with cream or in a smoothie with some banana.  Mmmmnnn… nothing says summer in Canada more than berries!

A few weeks back, we went on our traditional “pick your own” strawberry expedition with grandma. We’ve been doing it for years.  In fact, I can’t ever remember not having a freezer full of strawberries — which is actually ironic because my mother, bless her heart… does not like strawberries. strawberry picking We used to laugh as kids when mom would replace one frozen bucket with another one she had just picked, even though last year’s produce didn’t get eaten.  You see… it’s tradition.  Please… bear with me as I break out in song with Tevye in my rendition of the Fiddler on the Roof’s opening song…dai, dai, dai… okay, enough of that.  Back to strawberries.

Now that I am a mature homemaker, devoted wife and mother, I have taken on the task of processing my own strawberries.  Let me tell you… this is no easy task!  This year we picked about 7 litres… enough for three batches of jam, two giant servings for eating and about 2 cups to put in the freezer for later (the tradition continues — except we eat ours).  The whole process is a very full day’s work.  This year the picking was hot and humid.  We went to the farm early and had our baskets filled in about an hour or so.  Then the real processing begins… washing and stemming the juicy morsels as the red, staining juice drips down my arms and everything turns slightly pink.  I pop a couple super cute berries into my mouth to compensate for the mess.  Then the waiting begins.  I make “no cook” freezer jam (just follow the packet of your favourite brand) which means adding sugar, stirring, waiting, stirring, timing, waiting, stirring and finally pouring.  Making three batches at a time is… well, time consuming.  One year, I didn’t get the timing quite right and I ended up with strawberry syrup instead of jam.  Which is just as yummy on ice cream as jam, so no worries.  After all the chopping, stirring, waiting and drippy messes… the pretty red jars head off to the freezer to be pulled out again in December for decorating and gift giving.  I think all the work is so worth it… and I hope our friends and family do to when they receive their jar come Christmastime!

All in all, the effort and toil brings joy and pleasure to others.  I suppose this is why such things become traditions.  My mom fills her freezer because it reminds her of her own mother.  My kids visit the farm because it’s an activity they love to do with grandma.  Our friends are beginning to expect a jar of strawberry jam at Christmastime.  Perhaps your church has a strawberry social in the summer with loads of strawberry shortcake topped with fluffy whip cream.   I have to agree with Tevye … traditions keep our balance.  It allows us to have some sort of constant expectation.  Often, it’s an enjoyable one that we look forward to… like strawberry freezer jam.  Perhaps the hard work involved makes it even more special.  And the beginnings of traditions… often unknown or lost through the years.  Which begs the question… is a traditional way the only way?

jamI ask because traditions can also be taken for granted… we do something a certain way because we have always done it that way.  Is it wrong?  Not necessarily.  God’s word is full of examples of traditional laws … many of which we still follow today.  They are given to us by God and therefore I deem them worthy of consideration and practice in my faith walk.  Many a saint has grown spiritually from using disciplines and routine.  The caution must come when tradition overtakes our desires to grow with God vs. religious tradition.  It’s about relationship not ritual.  I am not one for change.  Really.  I like things when they stay the same… even when it comes to church.  There is something to be said for tradition.  It keeps us balanced.  But I have learned that time does not wait for anyone.  The ebb and flow of society forces us to move along and find new balances.  Like Tevye, traditions will be challenged.  We must learn and be constantly examining why we believe the things we do… is it biblical or simply a tradition?  In thirty years will it be the same?  Should it be?  Does it need to be?  This being said, God doesn’t change.  He is our constant — kinda like the pectin in my strawberry jam.  He’s the gel that should be the catalyst in our mix.  As long as we add the right amount of sweetness, and allow for some time, a little chopping and stirring brings things back to a perfect consistency.  A flawless gift we can give to our friends and family.

Will you examine your practices and traditions along with me?  Do you simply do them the way you do for the sake of tradition?  Is it good?  Or do you have to examine your reasoning deeper?  Are you just replacing another freezer burnt bucket of thoughts for the same ones?  Becoming more Christlike is a journey, and we have to twist and turn and be pruned and challenged… only then will we produce the sweetest fruit worthy of passing on to others.  It’s work, but it’s worth it.

Worth the Work!

It’s the Little Things

Little thingsThe Mitton crew has just returned home from a lovely vacation in our summer dwelling.  It truly was lovely.  Except, that about two days in, I got sunburnt.  It was my own fault, really, I did not re-apply the sunblock and could feel the crispy-ness attacking my legs… but was simply too lazy to head back in to shore from the rubber dingy I was lounging in.  Consequence received, I spent the next few days slightly pinked and diligently re-applying the “after sun” aloe vera gel and searching for home remedies for sunburn.  Then the youngest got a sliver in her foot after dancing around barefoot on the dock.  Why is a sliver always the biggest disaster to a small child?  Breathe.  Dig out the blessed thing, slap a Band-Aide there, and move on.  Sheesh.  I soon discovered that it’s the little things in life that make up your days.  Much to the delight of that same little girl, we also fed pistachios to a cheeky little black squirrel who was just brave enough to come near.  We watched the sun go down over the lake and marvelled at the orange and pink glows that silhouetted the trees beyond us.  We giggled under the covers as we read our book late into the night.  None of these things were super adventurous.  We didn’t save the world or climb a mountain.  There were no great heros.  None of these things were utter disasters, either.  There were no trips to the hospital or bank loans needed.  And yet, as I seek to be more grateful, I am again reminded that often it’s the little things that matter.  You can consider this post my gratitude journal of sorts.  A documentation of things that simply remind me of why I should be happy.Little things3

As time goes on and my hair gets a few more streaks of grey in it, I can’t help but stop and remember the days when the kids were babes and we rejoiced at their first steps, and encouraged them as they splashed and played in the sand at the beach.  The greatest joys were when the sandcastle moat collapsed and you had to quickly breach the leaks before the whole kingdom was washed away in the floods.  Slivers were a big deal then too.  But so was jumping off the dock, and pushing the limits was getting just a bit closer to putting their whole face under the water!  Now they strut about with their friends like proud peacocks, hoping mom and dad don’t totally embarrass them by acknowledging their presence.  Oh — the horror — you have parents!

I am delighted to see you grow and come into your own as you begin to lead.  To begin to take more chances and go off on your own.  To not only put your face underwater, but jump wholeheartedly forward… willing to sink or swim. I remember hearing a preacher say once that when you are a new mom, you should be thankful for every Cheerio you pick up off the floor — revel in the moment that you are in right now.  Little ThingsTo be honest, if you are that new mom… you have no desire to be thankful for those blasted bits of cereal… I know, I been there, sister…  but now that some time has passed, I can tell you…yup…it’s true… you are thankful for the Cheerios.  Psychology tells us that there are benefits to gratitude, to counting our blessings and to recognizing that seeking joy makes us healthier.  (Just so you know: it’s not psychology… it’s a God thing…)

Our lives are so full of little things.  The everyday blessings and hurts of this journey we call life.  The slivers and the sunsets.  I am trying to enjoy the learning process — are you?  Are you taking time to revel in the moment that you are in right now?  To not complain about your aches and pains, your lack of wifi, your bank balance or what the weather is doing?  It’s hard.  I get it.  I have those days too… when I am tired and sad and everything seems to go kaput.  But we are here for a only a brief moment, a mere blip in the eternity of time.  So pull out that splinter, slap a Band-Aide on there, eat the Cheerio off the floor, and go jump in the lake!Little things2

 

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